Taste of Home Cooking School - Spring 2014 USA.pdf

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NEW!
SPRING
EDITION
for 2014 !
RECIPES
& TIPS
LEMON
LOVE!
Get fresh
with new
favorites
Inspired
Breakfasts
Awesome
Appetizers
Fuss-Free
Dinners
Mouthwatering
Lemon-Garlic Cream
Fettuccine, page 64
o
SNEAK PEEKS AT OUR
COOKBOOK BEST SELLERS!
AMERICA’S #1 LIVE COOKING SCHOOL SHOW
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Proud Sponsor of
Go to www.chickensoup.com
to sign up for your FREE stories.
© 2014 Chicken Soup for the Soul Publishing, LLC
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Your Guide
to the Show!
Look inside for sensational seasonal meals
from kitchens just like yours.
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DEMONSTR ATION RECIPES
Our Culinary Specialists share their secrets for recipes,
tips and tricks that guarantee your cooking will steal the
spotlight every time.
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SPONSOR RECIPES
Learn the secrets behind our partners’ success with these
mouthwatering recipes that are a welcome sight on any
dinner table.
44
BEST OF COMFORT FOOD DIET COOKBOOK
Discover recipes that help you cut down on calories
without sacrificing any of the flavors your family loves.
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TASTE OF HOME
MOST REQUESTED RECIPES 2014
We’ve collected the recipes you turn to time after time.
Enjoy the best of the very best with this preview of our
Most Requested Recipes .
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BUSY FA MILY FAVOR ITES
The fuss-free dinnertime revolution is here! Join the
movement with a few choice recipes from Busy Family
Favorites .
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TASTE OF HOME RECIPES ACROSS AMERICA
Buckle up as our Culinary Specialists take you on a road
trip to discover their favorite regional specialties with this
sneak peek at Recipes Across America .
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TASTE OF HOME EXTRA
Get ready to “guac and roll” with this preview of our
February/March issue!
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COVER RECIPE
Ann Miller’s Lemon-Garlic Cream Fettuccine is a budget-
friendly favorite your family will adore.
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tasteofhome.com/ cooking-school
spring 2014
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Pleased
Our Culinary Specialists are food fanatics who
before you discover their secrets, tips and
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1. KRISTI LARSON
Kristi is originally from Othello,
Washington, and now resides near
Salt Lake City, Utah. The smell
of chocolate chip cookies baking
reminds Kristi of home, because
her mom usually had homemade
cookies on hand for after-school
snacks. While on the road traveling
for Taste of Home , Kristi enjoys trying
out local Mexican restaurants. Kristi
earned her Bachelor of Science degree
in family and consumer science
education from Brigham Young
University–Idaho.
TasteofHome.com/KristiLarson
3. DANA ELLIOTT
Dana currently lives near Indianapolis,
Indiana, where she enjoys cooking for
friends and family. During the spring,
Dana looks forward to planting her garden
and enjoying all of the fresh vegetables she
uses in her recipes. Her favorite condiment
has to be Sriracha hot sauce because
she sprinkles it on everything! Dana
graduated from the Art Institute of Fort
Lauderdale with a Bachelor of Science in
culinary management.
TasteofHome.com/DanaElliott
4. MICHELLE “RED” ROBERTS
Michelle currently resides near Birmingham,
Alabama. Tomato gravy is one dish that
reminds her of home, and her mama’s chicken
and egg noodles recipe holds especially fond
memories. Michelle explains, “She would roll
up the dough and cut the noodles, and I would
help unroll all of them.” Michelle graduated
from Mississippi University for Women with
a Bachelor of Science deg ree i n cu li na r y a r t s.
TasteofHome.com/MichelleRoberts
whitefish.” Growing up, Eric loved fried
chicken and craves it to this day. He studied
liberal arts at Michigan State University,
and then attended Anne Willan’s
LaVarenne Ecole de Cuisine and Steven
Spurrier’s Academie du Vin in France.
TasteofHome.com/EricVillegas
6. CHERYL COHEN
Cheryl and her husband reside in Dover,
Ohio, and she feels most “at home” when
surrounded by family and friends. She loves
the idea of springtime—when the warmer
weather begins and it’s time to clean and fire
up the grill, discovering new and exciting
grilling recipes for her family. Cheryl earned
her Bachelor of Science degree in home
economics education and extension from
Ohio University in Athens, Ohio.
TasteofHome.com/CherylCohen
2 . GUY KLINZING
Guy and his wife reside in the Chicago
area, where they enjoy spending time
with their children. Being from the
Windy City, Guy enjoys Chicago-style
hot dogs and pizza. But growing up,
he adored the special treat his mother
made: homemade waes and fresh
pork sausage. Today, Guy enjoys
making Sunday waes for his family.
Guy earned a bachelor’s degree in
performing arts from Northeastern
University and an MBA from
Dominican University.
TasteofHome.com/GuyKlinzing
7. JAMIE DUNN
Jamie and her husband, along with their
three boys, reside in Owasso, Oklahoma.
One meal that makes Jamie think of home
is her mother’s Thanksgiving turkey and
dressing. “I love the family atmosphere of
Thanksgiving and the foods that go with it,”
she reports. Jamie graduated from Oklahoma
State University with a Bachelor of Science
degree in vocational home economics
education and community service.
TasteofHome.com/JamieDunn
5. ERIC VILLEGAS
Eric lives with his family near Lansing,
Michigan, but was raised in Saginaw.
“The foods that make me think of home
are numerous,” he says. “We’re surrounded
by Great Lakes smoked and freshwater
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tasteofhome.com/ cooking-school spring 2014
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To Meet You!
love to share their love of cooking with you! Get to know the crew
hints to creating dazzling meals your whole family will love!
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MEET THE
8. MICHAEL BARNA
Michael lives in Wynnewood,
Pennsylvania, with his wife and their two
cocker spaniels. The food that reminds
Michael of home is his grandmother’s
Hungarian noodle cake. It’s made with
sauteed onions, cabbage, herbs, spices and
egg noodles. As it cooks, it develops a thick
crust and soft center that’s “so delicious.”
Michael t u r ned that love of food into a
career, after earning a degree from the
Culinary Institute of America (CIA)
in Hyde Park, New York.
TasteofHome.com/MichaelBarna
9. KAREN DAVIS
Karen lives with her husband
near Des Moines, Iowa. Karen’s early
memories of food often involved her
grandmother’s holiday cooking. “Our
family is Scandinavian,” she says,
“so meals were filled with specialty
Norwegian and Swedish foods such as
meatballs, kringla, lefse, rice pudding
and fruit soup.” Karen earned her
Bachelor of Science degree from Iowa
State University in home economics
education and educational services.
TasteofHome.com/KarenDavis
COOKING
SCHOOL STAFF
10. DAWN STRZOK
11. JAMIE PIETTE
12. KRIS EUL
13. MITCH COOPER
14. JACLYN MULLAHY
15. ERIN PUARIEA
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tasteofhome.com/ cooking-schools
spring 2014
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