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THE NEW MILE HIGH CLUB: CANNABIS TOURISM
PASSPORT
THE CULINARY ISSUE
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CULINARY 2018
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PASSPORT
FEATURES
AUGUST 2018
vol
16
issue
143
26
THE ART AND ARCHITECTURE OF CHICAGO
With its shimmering skyline, visionary theaters, and wall-to-wall art, Chicago has become
the Midwest’s gift to the 21st century. Architects, designers, and artists have made
their mark on this innovative city.
UNDISCOVERED WINE REGIONS OF NORTH AMERICA
32
Rich Rubin travels to some lesser-known wine regions in North America that produce
great vintages, boast wonderful scenery, and are filled with activities to keep you busy
between tastings.
41
CANNABIS TOURISM
44
There’s a new kind of tourism budding across America, and it’s growing bigger every
day. Cannabis is the future, they say. This includes retailers, farmers, manufacturers,
marketers, and a wide array of entrepreneurs including hospitality.
THE ART AND SOUL OF PITTSBURGH
52
Pittsburgh’s creative class is at the forefront of its resuscitation and revival.
Generating heartbeats in every corner of the city and its suburban fringes, art in many
forms contributes much to Pittsburgh’s identity and soul.
PARADISE SAVED: TOFINO, BRITISH COLUMBIA
60
Visitors to Tofino spend time ambling boardwalked hiking trails through the impossibly
green National Park, walking along the desolate crescents of Chesterman, Long, and
McKenzie Beaches, and whale watching. They come here to reconnect with nature.
32
BUSINESS CLASS
65
Explore Montréal with Danny Pavlopoulos and Anne-Marie Pellerin who share with vis-
itors the hidden gems of Quebec through their tour company Spade and Palacio. Also
in this issue, we sit down with six incredible Portland tastemakers from outstanding pas-
try gurus and vegan chefs to a distiller who makes spirits from kombucha.
DEPARTMENTS
CURIOUS TRAVELER
8
Passport’s
forum for letters, comments, and
recommendations from the most important
travelers in the world—our readers.
TRAVELING GOURMET
41
Sonoma County is filled with sweet treats
and unique products that are perfect gifts
to bring home to family and friends.
SPECIAL EFFECTS
66
44
WHAT’S NEW IN…
10
Passport’s
guide to exciting new products
for discerning shoppers.
Get ready to discover the latest develop-
ments in art, architecture, hotels, restau-
rants, theatre and more in the Boston.
WORLD EATS
68
PASSPORT CONCIERGE
14
Elijah Bradshaw from W New Orleans –
French Quarter is our insider guide to all
things culinary in the Crescent City.
San Francisco is considered one of the
most open-minded cities. It’s also one of
the most open-mouthed, enjoying a
wealth of delectable restaurants.
TRAVEL BOUND
Great reads for the savvy traveler.
76
CULINARY TRAVEL
20
Join us for “A Taste of Austria” as we travel
to Vienna, Graz, and Salzburg and enjoy a
one-of-a-kind edible excursion.
DREAMSCAPE
80
Discover The EDITION NYC and learn why
it attracts connoisseurs of the good life.
68
2
PASSPORT
I
AUGUST 2018
ON THE COVER:
photographer
LightField Studios
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H OT E L S FO R A L L
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