Bon Appetit - October 2014 USA.pdf - Kuchnia i gotowanie - raneczka

Chile-Roasted Pork Shoulder P. 8 2

Lacquered Duck Confit P. 6 5

Frozen Chocolate Mousse P. 6 9

How to Throw a Dinner Party,

The return

of the

cheese ball!

P. 1 8

No Table Required P. 7 6

THE

PARTY

ISSUE!

It’s hip

to be

square

P. 8 6

PIZZA

THE SECRET TO MAKING THE EASIEST ,

CHEESIEST, CRISPIEST PIE AT HOME

BON APPÉTIT • VOLUME 59 NUMBER 10

october

FEATURES

PARTY LIKE

YOUR PARENTS

Fuss! Frills! Fancy

dessert! This is the

grown-up dinner

party you’ve always

dreamed of, and

now’s the time to

throw it.

RECIPES BY

NAOMI POMEROY

PIZZA PARTY!

Crank up the oven:

Pizza night is back,

and it’s gone full-on

Grandma style.

BY AMIEL STANEK

ANY GIVEN

SATURDAY

College football and

gumbo (and pecan

pie and…) collide in

Oxford, MS, where

Brett Martin finds

the most serious of

tailgating spreads.

DRINK NIGHT

Five expert beverage

strategies to keep

things going all night

(no promises about

the morning after).

BY JULIA KRAMER

Capping o a

raucous dinner party with

a cherry on top

P. 7 6

ON THE COVER

Photograph by

Michael Graydon +

Nikole Herriott.

Food styling by

Rebecca Jurkevich.

Prop styling

by Amy Wilson.

SERVE

YOURSELF

Seats are so

overrated. Vanessa

Traina Snow gets

us on our feet for a

movable feast.

BY CHRISTINE MUHLKE

COOK

THE

COVER

Want to make the Homemade Grandma Pie with Soppressata and Fennel on our cover? Go to bonappetit.com/pizza .

You’ll find the recipe for this pie and more combinations—think kale with ricotta, and roasted cauliflower with breadcrumbs.

For a classic mozzarella pie recipe, see our pizza blowout on page 86.

Bon Appetit - October 2014 USA.pdf

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